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Rum grapefruit cocktail1/17/2024 Combine both rums, grapefruit juice, orange juice, lemon. Shake the ingredients with ice and pour into a double old-fashioned glass. Combine ingredients in a cocktail shaker with ice, shake well for 10 seconds, and. Instructions Fill a bowl or a small saucepan with water and citrus rounds and freeze (See Notes). This cocktail is shaken and served over a mound (or customarily, an inverted ice cone) of finely shaven ice with a straw stuck inside.ĭale DeGroff's Navy Grog: Dale DeGroff (also known as King Cocktail) has a completely different take on Navy grog in his book, " The Craft of the Cocktail." It certainly leans more toward that traditional 18th-century grog of British sailors and is an equally great cocktail. Its easy to make and memorize because it uses 1 ounce of each of its three components. But this rosemary version is even more so As the name suggests, the Rosemary Brown. Rosemary Brown Derby (Bourbon and Grapefruit Cocktail) Good cocktails are all about balance, and the Brown Derby is very well-balanced. The eight ingredientsbefore you even get to the garnishesmay be more than many cocktails call for, but the resulting drink is worth the extra effort. The bright red of the Campari makes for a stunning jewel-tone statement of a drink. Ingredients: light rum, grapefruit juice, lime juice, sugar, bitters, lime or grapefruit wedge (for garnish) Go to Recipe. Two different rums, grapefruit and lime juices, falernum, cinnamon syrup, and Angostura bitters get mixed and strained into an absinthe-rinsed glass. You can use tequila and rum to make a variety of different cocktails. You can use tequila and rum in cooking to add flavor to your dish. Tequila and wine is a classic way to drink tequila. Tequila and beer is a classic way to drink tequila. It is perfect for a party or a night out. Also, notice that less grapefruit is used here and this is one of the few Navy grog recipes that skip the soda. This classic cocktail dates back to the 1920s and is equal parts refreshing, bitter, and complex. Rum and Coke is a classic rum-based cocktail. The key difference is the use of pimento dram (or an allspice syrup) in place of the honey syrup. It even has a flaming volcano in the middle 12 of 15. Fill it with ice and shake it until cold. Its served in a special bowl that you can gather friends around and enjoy together. Add the rum, grapefruit juice, lime juice, and maraschino liqueur to a cocktail shaker. Based on a classic rum punch, the recipe includes a blended mix of brandy, rum, pineapple, and mango. Trader Vic's Navy Grog: There is not a big difference in this recipe from Don the Beachcomber's above. The scorpion bowl is a slushy-fied drink for a small group.
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